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Resourses: |
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| Product: |
Edexcel BTEC Level 2 First Diploma in Principles of Hospitality |
| Summary: |
The course provides a work-related programme of study that covers the principles of vocational knowledge and practical skills required in the hospitality sector, with compulsory specialist units in basic culinary skills and serving food and drink. The qualification also includes two specialist units, which cover Planning and Running a Hospitality Event and Hospitality and the Travel and Tourism Industry. |
| Requirements: |
You must be over 16 to take this course and be educated to at least GCSE standard D-G or hold and NVQ at Level 1, or a GNVQ Foundation Certificate. Access to a computer or the Internet is not required. However, there are several websites mentioned in the course, which students can access in order to gain more information on particular topics or to complete activities. |
| Hours of Study: |
180 hours |
| Additional Exam Fees: |
Registration fee of £114 |
| Recommended Reading: |
n/a |
| Student Profile: |
Those wishing to change career or move into hospitality following a career break or those already working in the hospitality industry who want a vocationally specialist work-related qualification to confirm and extend their work experience. |
